Food research project 480

Module code VNP 480
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Research methodology. Planning, executing and reporting a research project in Food Management / Hospitality  Management /Food Retail Management.

Module credits 28.00
Prerequisites BEM 314 / FST 414 and Final-year status
Language of tuition Double Medium
Academic organisation Consumer Science
Period of presentation Year

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