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Design principles 111


 
Module code OBG 111
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

An introduction to the elements and principles of design as is applicable to interior and clothing design and food preparation. Colour theory.

Module credits 7.00
Prerequisites No prerequisites.
Contact time 1 lecture per week, 1 practical per week
Language of tuition Double Medium
Academic organisation Consumer Science
Period of presentation Semester 1

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