Dissertation: Food science 890

Module code FST 890
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Each candidate must write a dissertation on his/her research project in Food science and/or Food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.

Module credits 180.00
Prerequisites No prerequisites.
Language of tuition English
Academic organisation Food Science
Period of presentation Year

The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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