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Sensory evaluation 412


 
Module code FST 412
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content Principles and applications of sensory evaluation. Types of panels, tests and test conditions and their functions. Selection and training of panellists for descriptive sensory evaluation. Instrumental sensory quality measurements. Statistical analysis and interpretation of data. Practicals: Practical aspects and execution of sensory evaluation techniques, analysis and interpretation of data. Instrumental sensory quality measurements.
Module credits 10.00
Prerequisites FST 260, FST 351 and FST 352 or TDH
Contact time 12 discussion classes, 6 practicals per semester
Language of tuition English
Academic organisation Food Science
Period of presentation Semester 1

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