Integrated food science 350

Module code FST 350
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Literature studies and seminar presentations on topics in food science, nutrition and health.

Module credits 18.00
Prerequisites Second-year status, FST 250 and FST 260 or TDH
Contact time 2 lectures per week
Language of tuition English
Academic organisation Food Science
Period of presentation Semester 2

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