Featured Research: Health

Infographic

How is malaria transmitted?

Researchers at the University of Pretoria have investigated Aloe marlothii and found that natural active ingredients in the roots of this aloe species have anti-plasmodial properties.

Story

RE.SEARCH Issue 4: Transdisciplinary

Our latest issue of RE.SEARCH is out and focuses on how the University of Pretoria (UP) is implementing transdisciplinary research to co-create new knowledge to develop solutions and design new futures for us all.

Stories

UP hydrogeologists use isotopes to pinpoint root of Hartbeespoort Dam’s water hyacinth problem

For years now, invasive water hyacinth plants have clogged up the North West’s Hartbeespoort Dam, which lies downstream from Pretoria and Johannesburg. In new research, hydrogeologists from the University of Pretoria (UP) have used the internal workings of the plants themselves to reiterate that the infestation is fueled by below-par sewerage works and inadequate sanitation facilities for...

Talking Point

A new way to name bacteria: 300-year-old system revised thanks to scientific advances

Nearly 300 years ago the Swedish botanist Carl Linnaeus secured his place in scientific history when he created what’s known as the binomial system. The year was 1737 and, due to the large diversity of plants and animals collected by naturalist explorers in different parts of the world, Linnaeus saw the need to develop a logical system to classify and group this material in a systematic way.

Story

Breast cancer awareness in the genomic landscape

Researchers at the University of Pretoria (UP) are making today matter by battling aggressive breast cancer through identifying genes that make African women more susceptible to certain forms of breast cancer. However, this is no easy task as very little genomic information is known about African populations. This is just one of UP's research projects that aim to ensure that there is a clear...

Story

Flour power: UP researchers boost nutritive benefits of sweet potato with novel drying technology

Researchers at the University of Pretoria (UP) have found a way to make orange-fleshed sweet potato last longer in an effort to benefit from this smart crop and address micronutrient deficiencies among young children and pregnant women.