Researchers at the University of Pretoria (UP) have found a way to make orange-fleshed sweet potato last longer in an effort to benefit from this smart crop and address micronutrient deficiencies among young children and pregnant women.
Orange-fleshed sweet potatoes can be used to address micronutrient deficiencies, but are only available for two to three weeks a year. Researchers at the University of Pretoria are trying to prolong availability of the nutrient benefits by milling it into flour using various drying techniques to see which method preserves the nutrients best.
Two pioneering studies published simultaneously today in Nature and Genome Medicine have identified genetic signatures explaining ethnic differences in the severity of prostate cancer, particularly in sub-Saharan Africa.
Welcome to the third issue of, RE.SEARCH. The first two issues looked at ‘Sustainability’ and ‘Innovation’. Issue 3 looks at how we can ‘Renew’ our ways of thinking and grow possibilities. This edition features research that should excite everyone from the Beyhive to forensic pathology enthusiasts to understanding new ways of work. It is now available online.
A UP-led team is using the momentum of light to trap particles. This optical trap has been used with collaborators to demonstrate a hidden property in light that remains unchanged even when it passes through turbulence.
Astronomers have unveiled the first image of the supermassive black hole at the centre of our own Milky Way galaxy. The announcement was made at simultaneous press conferences around the world. Professor Roger Deane, an Extraordinary Professor at the University of Pretoria and Director for the Centre of Astrophysics at the University of Witwatersrand and Wits Postdoctoral Fellow, Dr Iniyan...
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