1. Bachelor’s degree in Dietetics or Human Nutrition or relevant bachelor’s degree
2. Registration as a dietician with the Health Professions Council of South Africa (HPCSA)
3. At least one year of full-time practical experience

Students are selected on the grounds of previous academic achievement.

The Faculty of Health Sciences continues to exemplify and build on the University of Pretoria’s vision of being a leading research-intensive university in Africa: it is recognised internationally for its quality, relevance and impact, as well as for creating knowledge, developing people and making a difference locally and globally. 

The Faculty is home to 5 500 undergraduate and 1 500 postgraduate students, including medical and dental fellowship training in more than 40 disciplines. 

The Faculty’s research output has grown, in response to the need for research that is relevant to the improvement of health and health care and advancing medicine in South Africa, Africa and globally. 

The Faculty of Health Sciences continues to exemplify and build on the University of Pretoria’s vision of being a leading research-intensive university in Africa: it is recognised internationally for its quality, relevance and impact, as well as for creating knowledge, developing people and making a difference locally and globally. 

The Faculty is home to 5 500 undergraduate and 1 500 postgraduate students, including medical and dental fellowship training in more than 40 disciplines. 

The Faculty’s research output has grown, in response to the need for research that is relevant to the improvement of health and health care and advancing medicine in South Africa, Africa and globally.