BScHons Food Science

Programme Code

02240602


Closing Dates

  • SA – 30/11/2020
  • Non-SA – 31/08/2020

Admission Requirements

  1. BSc (Food Science) (or equivalent) degree
  2. A weighted average of at least 60% at final-year level
  3. An admission examination may be required
  4. Additional work/modules may be required in order to reach the desired level of competency

Duration of study

1 year, full-time.


Faculty Notes

The Faculty of Natural and Agricultural Sciences is a diverse faculty with 13 departments that is supported by more than 20 centres and institutes. More than 5 000 students register in this faculty annually of which 70% are undergraduate and 30% postgraduate students.

All degree programmes are designed to develop problem-solving individuals who can easily adapt to changing circumstances and take the lead in their chosen fields of specialisation. The qualifications awarded are of world-class and provide access to a multitude of career opportunities for dynamic and creative people.

In the Faculty of Natural and Agricultural Sciences, we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.


Enquiries about the programme

Name: Prof EM Buys
Tel:  012 420 3209
E-Mail: [email protected]
How to apply

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