|Module code||FST 400|
|Faculty||Faculty of Natural and Agricultural Sciences|
Lectures and assignments: Research methodology. Literature study and seminar presentations on topics in food science and/or technology. The student must also pass an oral examination at the end of the module.
|Prerequisites||Third-year status or permission from the HOD.|
|Contact time||1 day seminar in semester 2, 1 workshop of 5 days in semester 1|
|Language of tuition||Module is presented in English|
|Department||Consumer and Food Sciences|
|Period of presentation||Year|
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