Code | Faculty | Department |
---|---|---|
02263007 | Faculty of Natural and Agricultural Sciences | Department: Consumer and Food Sciences |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 2 years | Total credits: 360 | NQF level: 10 |
Duration of studies
The doctorate is conferred on a student only if one of the following periods has expired:
The relevant head of department may set specific residential requirements for students who are required to live on campus.
Renewal of registration
Subject to other faculty regulations, a student for a doctorate must complete his or her studies within three years after first registering for the degree. Under special circumstances, the Dean, on the recommendation of the relevant head of department or the Postgraduate Committee, may give approval for a limited fixed extension of this period.
Curriculum
The curriculum for the PhD degree consists of the following:
General
Candidates are required to familiarise themselves with the General Regulations regarding the maximum duration of study and the requirements to submit an article/s for publication.
1. MConsumer Science degree or relevant master’s degree
2. A weighted average of at least 60% for the master’s degree
3. Research methodology passed at master’s level
Note: Additional modules may be required in order to reach the desired level of competency
University of Pretoria Programme Qualification Mix (PQM) verification project
The higher education sector has undergone an extensive alignment to the Higher Education Qualification Sub-Framework (HEQF) across all institutions in South Africa. In order to comply with the HEQSF, all institutions are legally required to participate in a national initiative led by regulatory bodies such as the Department of Higher Education and Training (DHET), the Council on Higher Education (CHE), and the South African Qualifications Authority (SAQA). The University of Pretoria is presently engaged in an ongoing effort to align its qualifications and programmes with the HEQSF criteria. Current and prospective students should take note that changes to UP qualification and programme names, may occur as a result of the HEQSF initiative. Students are advised to contact their faculties if they have any questions.
Minimum credits: 360
Minimum credits: 360
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