Meat and dairy science 420

Modulekode VSX 420
Kwalifikasie Undergraduate
Fakulteit Faculty of Natural and Agricultural Sciences

Meat industry. Meat species. Composition of carcass and meat, slaughtering process, meat quality, and the consumer. Dairy industry. Composition and nutritional value of milk and factors that influence it. Milk production, milk quality and distribution.

Modulekrediete 8.00
NQF Level 08
Prerequisites DFS 320 GS
Language of tuition Module is presented in English
Department Animal Science
Period of presentation Semester 2

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