Yearbooks

Programme: MSc (Food Science)

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Code Faculty Department
02250506 Faculty of Natural and Agricultural Sciences Department: Consumer and Food Sciences
Credits Duration NQF level
Minimum duration of study: 1 year Total credits: 180 NQF level:  09

Programme information

Candidates must write a dissertation on their research project in food science and/or food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.

Admission requirements

  1. Relevant BScHons degree
  2. A weighted average of at least 60% at honours level

Promotion to next study year

The progress of all master's candidates is monitored biannually by the supervisor and the postgraduate coordinator. A candidate's study may be terminated if the progress is unsatisfactory or if the candidate is unable to finish his/her studies during the prescribed period.

Subject to exceptions approved by the Dean, on recommendation of the relevant head of department, and where applicable, a student may not enter for the master's examination in the same module more than twice.

Core modules


The regulations and rules for the degrees published here are subject to change and may be amended after the publication of this information.

The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations.

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