Code | Faculty | Department |
---|---|---|
02263006 | Faculty of Natural and Agricultural Sciences | Department: Consumer and Food Sciences |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 2 years | Total credits: 360 | NQF level: 10 |
1. MConsumer Science degree or relevant master’s degree
2. A weighted average of at least 60% for the master’s degree
3. Research methodology passed at master’s level
Note: Additional modules may be required in order to reach the desired level of competency
Minimum credits: 360
Minimum credits: 360
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