Module code | VSX 420 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Meat industry. Meat species. Composition of carcass and meat, slaughtering process, meat quality, and the consumer. Dairy industry. Composition and nutritional value of milk and factors that influence it. Milk production, milk quality and distribution. |
Module credits | 8.00 |
NQF Level | 08 |
Programmes | |
Prerequisites | DFS 320 GS |
Contact time | 2 lectures per week |
Language of tuition | Module is presented in English |
Department | Animal Science |
Period of presentation | Semester 2 |
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