Yearbooks

Food commodities and preparation 232


 
Module code VDS 232
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Food commodities and preparation.

Module credits 12.00
NQF Level 06
Prerequisites No prerequisites.
Contact time 1 discussion class per week, 1 lecture per week, 1 practical per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2

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