Module code | VDS 413 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Recipe development process. Development of appropriate recipes and food products for a given situation. |
Module credits | 30.00 |
NQF Level | 08 |
Programmes | |
Prerequisites | VDS 310 or VDS 322 |
Contact time | 2 practicals per week, 3 lectures per week |
Language of tuition | Afrikaans and English are used in one class |
Department | Consumer and Food Sciences |
Period of presentation | Semester 1 |
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