Nutrition science 310

Module code VGE 310
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Basic principles of chemistry, biochemistry of feed constituents, digestion and metabolism in all livestock species. Description of the characteristics of commonly used feedstuffs, such as forages, silage and hay protein and energy concentrates and by-products.

Module credits 14.00
Prerequisites BCM 261 and BCM 262 and DAF 200 and VKU 250 and VKU 260
Contact time 3 lectures per week
Language of tuition Module is presented in English
Department Animal and Wildlife Sciences
Period of presentation Semester 1

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