Basic principles of chemistry, biochemistry of feed constituents, digestion and metabolism in all livestock species. Description of the characteristics of commonly used feedstuffs, such as forages, silage and hay protein and energy concentrates and by-products.
BCM 261 and BCM 262 and DAF 200 and VKU 250 and VKU 260
3 lectures per week
Language of tuition
Module is presented in English
Animal and Wildlife Sciences
Period of presentation
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