| Modulekode | VDS 413 |
| Kwalifikasie | Undergraduate |
| Fakulteit | Faculty of Natural and Agricultural Sciences |
| Module-inhoud | Recipe development process. Development of appropriate recipes and food products for a given situation. Standardisation of recipes. Food styling and food photography. |
| Modulekrediete | 30.00 |
| Programme | |
| Prerequisites | VDS 310 or VDS 322 |
| Contact time | 3 lectures per week, 2 practicals per week |
| Language of tuition | Afrikaans and English are used in one class |
| Department | Consumer and Food Sciences |
| Period of presentation | Semester 1 |
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