Research project 400

Module code VBR 400
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Research methodology. Planning, executing and reporting a research project in clothing retail management; food retail management, hospitality management or culinary science.

Module credits 30.00
Prerequisites BEM 314 and Final-year status
Contact time 1 practical per week, 1 lecture per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Year

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