Module code | EST 121 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Presentation techniques: story boards and technical drawings. Presentation techniques using CAD. |
Module credits | 9.00 |
Programmes | |
Prerequisites | OBG 111 |
Contact time | 1 lecture per week, 1 practical per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 2 |
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