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Measuring and monitoring food security 834


 
Module code LEK 834
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Indicators, scores, indexes, measurement approaches, systems and analysis methods, for food security monitoring and evaluation.  Best practice for surveys and qualitative methodologies.  Communicating research results and food security information for decision makers.  The data included in the module will cover agricultural crop and livestock, food stocks, nutrition, health, agrometerological, behavioural and sanitation related information.

Module credits 15.00
Prerequisites Registration for at least a master's degree
Contact time 1 discussion class per week, 1 lecture per week
Language of tuition Module is presented in English
Department Agricultural Economics Extension and Rural Develo
Period of presentation Semester 2

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