Meat and dairy science 420

Module code VSX 420
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Meat industry. Meat species. Composition of carcass and meat, slaughtering process, meat quality, and the consumer. Dairy industry. Composition and nutritional value of milk and factors that influence it. Milk production, milk quality and distribution.

Module credits 8.00
Prerequisites DFS 320
Contact time 2 lectures per week
Language of tuition Module is presented in English
Department Animal and Wildlife Sciences
Period of presentation Semester 2

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