Specialised nutrition of poultry in different physiological stages and production systems. Industrial science and management of production systems and feeding systems in poultry production units. Applied breeding of poultry. Design and utilisation of equipment and housing facilities. Product quality and marketing of poultry products. Hygiene and health programmes. Practical work: The use of computer systems in feeding management of poultry in different production systems. Management of different poultry production systems.
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