Experiential training in industry 400

Module code OPI 400
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

During the first  to fourth years of study  students must complete a total of 600 hours experiential training in the industry to develop practical and occupational skills, participate in community engagement and provide service learning. . This is equal to 3 weeks x40 hours (120 hours) per year for the first to third year and 6 weeks x 40 hours in the fourth year to include event management, according to requirements as determine d by the head of department. These "credits" include evidence of experiential training, service learning and community engagment during the four years of the degree programme and  must be successfully completed together with a complete portfolio before the degree will be conferred. Please note: Various practical and industry- interaction activities support the theoretical component of VDS 322, 413, 414, 417, 424, 427, FST 412 and TBE 311 (as applicable to the respective Consumer Science programmes)  and take place after hours to develop practical and industry skills,

Module credits 5.00
Prerequisites Documentation of work experience as required for years 1-3
Contact time 1 practical per week
Language of tuition Afrikaans and English is used in one class
Academic organisation Consumer Science
Period of presentation Semester 2

The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

Copyright © University of Pretoria 2024. All rights reserved.

FAQ's Email Us Virtual Campus Share Cookie Preferences