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Food research project 480


 
Module code VNP 480
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Research methodology. Planning, executing and reporting a research project in Food Management / Hospitality  Management /Food Retail Management.
Module credits 28.00
Prerequisites BEM 314 / FST 414 and Final-year status
Language of tuition Double Medium
Academic organisation Consumer Science
Period of presentation Year
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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