Posted on April 10, 2017
Kgomotso Dhlangamandhla, a fourth-year BScAgric student in Food Science and Technology at the University of Pretoria, was recently awarded the Aubrey Parsons South African Association for Food Science and Technology (SAAFoST) bursary for academic excellence.
Posted on April 07, 2017
The University of Pretoria (UP) is pleased to announce the appointment of Professor Edward Webb as Deputy Dean: Research and Postgraduate Studies in the Faculty of Natural and Agricultural Sciences (NAS), with effect from 1 April 2017.
Posted on April 03, 2017
Five researchers from the Faculty of Natural and Agricultural Sciences have been elected as Fellows of the African Academy of Sciences (AAS).
Posted on April 03, 2017
Itumeleng Magabane, a second-year MScAgric student in Food Science and Technology at the University of Pretoria was recently awarded the Brian Koeppen Memorial scholarship of the South African Association for Food Science and Technology (SAAFoST).
Posted on March 22, 2017
A global report by the International Fund for Agricultural Development (IFAD) was presented by IFAD President, Kanayo F Nwanze at an event that was co-hosted by the University of Pretoria (UP) earlier in March 2017.
Posted on March 22, 2017
The recent wildlife conference, jointly presented by the Faculty of Veterinary Science at the University of Pretoria (UP) and the South African Veterinary Association (SAVA) Wildlife Group was an early highlight on the Faculty's calendar for 2017 and brought together a wide range of expertise in...
Posted on March 15, 2017
Mr Frederick Malan, a final-year PhD student in the Department of Chemistry at the University of Pretoria, is one of only five South African postgraduate students selected to attend the 67th Nobel Laureate meeting in Lindau, Germany, from 25 to 30 June 2017.
Posted on March 10, 2017
The South African Council for Natural Scientific Professionals (SACNASP) recently visited Enterprises University of Pretoria (Pty) Ltd (Enterprises UP) to formalise and strengthen relations between the two entities and open up possibilities for future collaboration.
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