Module code | RUM 511 |
Qualification | Undergraduate |
Faculty | Faculty of Veterinary Science |
Module content | Theoretical training in the herd or flock approach to health and production management of small scale ruminant systems, commercial dairy, beef, wool, mutton and mohair production systems, emphasising monitoring, prevention, outbreak management, technology and economics. Concepts covered in class are applied in practice through community-based learning by visiting cattle, sheep and/or goat farms and engaging with farmers. |
Module credits | 16.00 |
NQF Level | 08 |
Programmes | |
Prerequisites | No prerequisites. |
Contact time | 4 practicals per week for 1 week, 5 lectures per week for 14 weeks |
Language of tuition | Module is presented in English |
Department | Production Animal Studies |
Period of presentation | Semester 1 |
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