|Module code||FST 350|
|Faculty||Faculty of Natural and Agricultural Sciences|
Literature studies and seminar presentations on topics in food science, nutrition and health. The proposed seminar topics cover aspects of food science, nutrition and health that are of relevance in addressing the UN Sustainable Development Goals (#1, 2, 3, 6 and 7).
|Prerequisites||Second-year status, FST 250 and FST 260 or permission from the HOD.|
|Contact time||2 lectures per week|
|Language of tuition||Module is presented in English|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 2|
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