Module code | FST 712 |
Qualification | Postgraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Lectures: principles and applications of sensory evaluation. Types of panels, tests and test conditions and their functions. Selection and training of panelists for descriptive sensory evaluation. Instrumental sensory quality measurements. Statistical analysis and interpretation of data. |
Module credits | 10.00 |
NQF Level | 08 |
Programmes | |
Prerequisites | No prerequisites. |
Contact time | 12 discussion classes, 6 practicals |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 1 |
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