Yearbooks

Advanced heat and mass transfer 780


 
Module code MHM 780
Qualification Postgraduate
Faculty Faculty of Engineering, Built Environment and Information Technology
Module content

Convection correlations: high speed flows, boundary layers, similarity, conservation equations, scale analysis. Thermal radiation: physics, exchange between surfaces, solar, directional characteristics, spectral characteristics, radiation through gasses. Convection, evaporation and boiling: film condensation, film evaporation, pool boiling, forced-convection boiling and condensation, flow regime maps, phase change at low pressures, heatpipes. Heat exchangers: types, regenerators, heat exchanger design. Mass transfer: Fick’s Law, mass diffusion, mass convection, simultaneous heat and mass transfer, porous catalysts. High mass transfer rate theory. Mass exchangers.

Module credits 16.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 21 contact hours per semester
Language of tuition Module is presented in English
Department Mechanical and Aeronautical Engineering
Period of presentation Semester 1 or Semester 2

The regulations and rules for the degrees published here are subject to change and may be amended after the publication of this information.

The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations.

Copyright © University of Pretoria 2022. All rights reserved.

FAQ's Email Us Virtual Campus Share Cookie Preferences