Introduction to animal nutrition with the focus on feed intake, digestibility and metabolism of feeds in both monogastric and ruminant animals. Classification of feedstuffs and the nutritive value in the diet for the different farm animal species. An introduction to applied nutrition and feeding of monogastric and ruminant animals, equine and companion animals.
Second year academic level and admission to relevant programme.
6 lectures per week over 10 weeks
Language of tuition
Module is presented in English
Period of presentation
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