Yearbooks

Practical training 415


 
Modulekode MPY 415
Kwalifikasie Undergraduate
Fakulteit Faculty of Engineering, Built Environment and Information Technology
Module-inhoud

During or at the end of the third year of study, students in Mechanical Engineering undergo prescribed practical training in the industry. The purpose is the execution of small projects on engineering assistant level with exposure to the various relevant functions in the organisation. The duration is at least 240 hours of work. A case study on occupational health and safety must be done in this period and submitted to the department together with a satisfactory report on the practical training.

Modulekrediete 1.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 1 other contact session per week
Language of tuition Module is presented in English
Department Mechanical and Aeronautical Engineering
Period of presentation Semester 1

The regulations and rules for the degrees published here are subject to change and may be amended after the publication of this information.

The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations.

Copyright © University of Pretoria 2024. All rights reserved.

COVID-19 Corona Virus South African Resource Portal

To contact the University during the COVID-19 lockdown, please send an email to [email protected]

FAQ's Email Us Virtual Campus Share Cookie Preferences