|Module code||VDS 322|
|Faculty||Faculty of Natural and Agricultural Sciences|
Module 1: Restaurant management. Table setting, table serving, wine service, food and wine pairing, beverage management.
|Service modules||Faculty of Health Sciences|
|Prerequisites||VDS 210 and VDS 221|
|Contact time||3 lectures per week, 3 practicals per week|
|Language of tuition||Module is presented in English|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 2|
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