Food service management 321

Module code VDB 321
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Planning and layout of food service units for different food service systems. Equipment for food services. Factors influencing the choice and purchasing of equipment for different food service units. Hygiene and safety in food services. management in food service systems. Financial management in food services.

Module credits 18.00
NQF Level 07
Service modules Faculty of Health Sciences
Prerequisites Natural and Agricultural Sciences students: VDS 322 #
Contact time 1 practical per week, 3 lectures per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2

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