|Fakulteit||Faculty of Natural and Agricultural Sciences|
Integration of agronomic, pedological, botanical, economic and management considerations in crop production systems with a view to sustainable maximum economic yield. The importance of vegetables in Sustainable Development Goals 1 (poverty), 2 (food), 3 (health), 4 (education), and 12 (reduced wastage) will be highlighted in case studies of specific vegetable crops. Practicals will consist out of a trial on the experimental farm and a visit to the Tshwane fresh produce market.
|Contact time||2 lectures per week, fortnightly practicals|
|Language of tuition||Module is presented in English|
|Department||Department of Plant and Soil Sciences|
|Period of presentation||Semester 1|
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