Yearbooks

Program: MConSci Food Management

Kindly take note of the disclaimer regarding qualifications and degree names.
Code Faculty Department
02253013 Faculty of Natural and Agricultural Sciences Department: Consumer and Food Sciences
Credits Duration NQF level
Minimum duration of study: 2 jaar Totale krediete: 180 NQF level:  09

Admission requirements

1.    Four-year BConSci degree that is BCom-based or relevant honours degree
2.    A weighted average of at least 60% in the area of specialisation at final-year level

 

Other programme-specific information

Depending on the academic background of the student and the chosen area of study, it may be required of the student to do additional coursework.

A basic course in statistics is compulsory when a quantitative approach is used for the research for the dissertation.

Work on the dissertation consists of three parts, namely a research proposal, project execution, and writing the dissertation. It is compulsory to give an oral presentation of the proposal as well as of the research on completion of the degree.

Pass with distinction

The degree is conferred with distinction on a student who obtains a final average of at least 75%, as well as at least 75% for the dissertation and provided that all the members of the Examination Commission indicate in writing that the degree be conferred with distinction.


Die inligting wat hier verskyn, is onderhewig aan verandering en kan na die publikasie van hierdie inligting gewysig word.. Die Algemene Regulasies (G Regulasies) is op alle fakulteite van die Universiteit van Pretoria van toepassing. Dit word vereis dat elke student volkome vertroud met hierdie regulasies sowel as met die inligting vervat in die Algemene Reëls sal wees. Onkunde betrefffende hierdie regulasies en reels sal nie as ‘n verskoning by oortreding daarvan aangebied kan word nie.

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