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Food retailing and visual merchandising of food 427


 
Module code VDS 427
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Aspects of food retailing with regard to display, presentation and shop layout as applied to food products. Practical application of the principles in visual merchandising of food and food retailing in the food industry.
Module credits 17.00
Prerequisites VDS 417
Contact time 1 practical per week, 1 lecture per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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