|Module code||VDS 427|
|Faculty||Faculty of Natural and Agricultural Sciences|
Aspects of food retailing with regard to display, presentation and shop layout as applied to food products. Practical application of the principles in visual merchandising of food and food retailing in the food industry.
|Contact time||1 practical per week, 1 lecture per week|
|Language of tuition||Afrikaans and English are used in one class|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 2|
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