Module code | FST 400 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Lectures and assignments: Research methodology. Literature study and seminar presentations on topics in food science and/or technology. The student must also pass an oral examination at the end of the module. |
Module credits | 20.00 |
Programmes | |
Prerequisites | Third-year status or permission from the HOD. |
Contact time | 1 day seminar in semester 2, 1 workshop of 5 days in semester 1 |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Year |
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