Module code | FNH 400 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | A laboratory-based, analytical research project on an approved topic in nutritional sciences is planned, executed and presented in the form of a written report. |
Module credits | 40.00 |
Programmes | |
Prerequisites | Third-year status |
Contact time | 2 practicals per week, 1 lecture per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 1 |
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