Module code | VVW 720 |
Qualification | Postgraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Discussion classes in advanced level nutrition and food sciences. Problem solving and literature discussion. |
Module credits | 15.00 |
Programmes |
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Prerequisites | No prerequisites. |
Contact time | 12 discussion classes |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 2 |
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