Module code | HNT 220 |
Qualification | Undergraduate |
Faculty | Faculty of Health Sciences |
Module content | Human nutrition in the life cycle: Nutritional screening, nutritional needs, nutrition problems and prevention thereof, growth monitoring and meal/menu planning. |
Module credits | 24.00 |
Programmes | |
Service modules | Faculty of Natural and Agricultural Sciences |
Prerequisites | FLG 211 GS FLG 212 GS BCM 253 BCM 254 BCM 255 BCM 256 VDG 250 HNT 210 |
Contact time | 3 lectures per week, 1 discussion class per week |
Language of tuition | Module is presented in English |
Department | Human Nutrition |
Period of presentation | Semester 2 |
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