Module code | DTT 110 |
Qualification | Undergraduate |
Faculty | Faculty of Health Sciences |
Module content | Philosophy, development and challenges of the dietetic profession in a South African context. |
Module credits | 8.00 |
Programmes | |
Prerequisites | No prerequisites. |
Contact time | 1 discussion class per week, 2 lectures per week |
Language of tuition | Module is presented in English |
Department | Human Nutrition |
Period of presentation | Semester 1 |
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