The role of the veterinary surgeon in veterinary public health. Veterinary food hygiene and nutrition-related diseases of importance regarding food of animal origin. Meat and milk hygiene; all necessary measures, including legislation, to ensure that food of animal origin is safe, sound and wholesome at all stages of production and manufacture, up to the consumer. Veterinary aspects of environmental health. Zoonoses in veterinary science. Introduction of the use of laboratory animals in biomedical research and relevant aspects relating to animal welfare. Introduction to the social aspects of the human-animal interaction by protecting and promoting human health in communities, veterinary extension and risk communication.
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.
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