Research project 763

Module code VVW 763
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

A short research project on an approved topic in Nutrition and Food Sciences is planned, executed and presented in the form of a written report.

Module credits 40.00
Prerequisites No prerequisites.
Contact time 1 lecture per week, 3 practicals per week
Language of tuition English
Academic organisation Food Science
Period of presentation Year

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