Yearbooks

Recipe development and standardisation 713


 
Module code VDS 713
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Recipe development process. Development of appropriate recipes and food products for a given situation. Standardisation of recipes. Food styling and food photography.

Module credits 30.00
Prerequisites No prerequisites.
Contact time 1 practical per week, 3 lectures per week
Language of tuition Both Afr and Eng
Academic organisation Consumer Science
Period of presentation Semester 1

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