Nutrition in the context of growth, development and composition of organisms. Metabolic processes and control in the body. Overview of nutritional processes. The study of the fundamental principles of nutrient metabolism (including macro- and micro-nutrients and water) and digestion physiology. Applications are made regarding man and animals. Practical work: Experimental work and problem orientated tasks.
Natural and Agricultural Sciences students: CMY 127; Health Sciences students: second year status
fortnightly practicals, 3 lectures per week
Language of tuition
Period of presentation
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