Module code | FST 463 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Planning, execution and reporting of a research project on a selected Food Science and/or Technology subject. |
Module credits | 40.00 |
Programmes | |
Prerequisites | Third-year status in Food Science or TDH |
Contact time | 1 practical per week |
Language of tuition | English |
Academic organisation | Food Science |
Period of presentation | Year |
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