Module code | FST 402 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Plant food functionality: Starch, non-starch polysaccharides, protein. Advanced |
Module credits | 20.00 |
Programmes | |
Prerequisites | FST 360 or TDH |
Contact time | 8 discussion classes in semester 1, 5 practicals S1, 3 practicals S2, 5 discussion classes in semester 2 |
Language of tuition | English |
Academic organisation | Food Science |
Period of presentation | Year |
Copyright © University of Pretoria 2024. All rights reserved.
COVID-19 Corona Virus South African Resource Portal
To contact the University during the COVID-19 lockdown, please send an email to [email protected]
Get Social With Us
Download the UP Mobile App