Research project 463

Module code FST 463
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content Planning, execution and reporting of a research project on a selected Food Science and/or Technology subject.
Module credits 40.00
Prerequisites Third-year status in Food Science or TDH
Contact time 1 practical per week
Language of tuition English
Academic organisation Food Science
Period of presentation Year

The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

Copyright © University of Pretoria 2023. All rights reserved.

COVID-19 Corona Virus South African Resource Portal

To contact the University during the COVID-19 lockdown, please send an email to [email protected]

Click here for frequently asked questions for first year UP students

FAQ's Email Us Virtual Campus Share Cookie Preferences